Sustainability Update

Nature’s Path has always been driven by a passion for sustainable, organic agriculture. We have come a long way over the years and continue to find new ways of leaving the soil better than we found it.

Check out the video introduction by clicking here

Jason Boyce is the Sustainability Manager at Nature’s Path Foods. He shares our vision to be a trusted name for organic foods in every home, socially responsible, environmentally sustainable and financially viable. Jason obtained his MBA in Sustainable Business from the Bainbridge Graduate Institute. He has experience working in the sustainable and organic food industry, combined with a strong background in non-profit conservation project management. Some of his experience includes the development of a permanent local food hub with the Vancouver Farmers Market society, helping to build the Green Table Network of sustainable restaurants, and the creation of the Ocean Wise Sustainable Seafood label while working at the Vancouver Aquarium. Jason is committed to helping make communities, businesses and lives richer through sustainable food systems.